A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Author: Daily Inspiration S
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
Very fresh salad from 100 days of real food. Always looking for different things to do with quinoa. Rice or couscous could also be substituted for the...
Author: Julie Howard
If you are a mushroom lover this salad is for you. So good
Author: barbara lentz
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration...
Author: Lori Loucas
This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!
Author: Carrie Busick
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add...
Author: Kristin Kiel
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and...
Author: Megan Stewart
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Author: Daily Inspiration S
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from...
Author: Kimberly Biegacki
This is a delicious Coconut Dessert that's great for potlucks or holidays. I just made it again for Easter. Enjoy!
Author: Cassie *
This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can...
Author: Sherri Williams
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I...
Author: Diane Schmidt
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called...
Author: Kimberly Biegacki
I have been searching for this recipe for years. I finally found one but changed some of the ingredients so that it was healthier. The end results was...
Author: Jo Zimny @EmilyJo
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Author: LINDA BAILEY
This salad has great memories for me, it is the salad I made for our first Anniversary Dinner. My husband was really taken aback at the slightly sweet...
Author: Rose Mary Mogan
a co-worker made this recipe for a holiday gathering and it was wonderful. Something different. It is classified as a salad, but we eat it for dessert...
Author: Catherine Thompson Floyd
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!
Author: Beth Renzetti
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was...
Author: Beth M.
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
This is a flexible salad - use your favorite greens - spinach works well. Use what ever color grapes you have on hand. Same with tomato - sliced or cherry...
Author: Carolyn Haas @Linky1
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however,...
Author: Wendy Gardner @Cookinfor3
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE ! @ReikiHealsTheSoul
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some...
Author: Blanca Fernandez
I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding...
Author: Susan Bickta
This is the most requested green salad I make when it comes to bringing a salad for a potluck.
Author: Bonnie Beck
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout...
Author: Merry Graham
This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Author: Lynnda Cloutier
You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch
Author: barbara lentz
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins,...
Author: Liberty Goetsch
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it...
Author: Red Hott
This is a delicious recipe. It is not sweet like the ones your get in the deli.This is the original recipe from 1965l It calls for 398 ml (15 oz). cans...
Author: Elaine Douglas @BreadandSoupLady
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort...
Author: Sherri Williams @logansw
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon,...
Author: Tonya Young @CooksWithSpice
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith @Shannon
My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree...
Author: Kathy Sterling